Charlemagne dessert plate

Dessert plate from the Uni service, decorated in 1947 by the painter Paul Charlemagne for the Manufacture de Sèvres. A frieze of gilded birds (with a tool in bound glass fibres) is depicted on a grey marli, alternating with a decoration of branches. Central rosette in gold and gold fillet on the lip. Artist's signature and Sèvres marks under the heel.

An objet d'art made entirely by hand by our craftsmen in the workshops of the Manufacture. Nuances and variations may appear from one piece to the next, making each one almost unique.