Daurat Egg Cup

Maurice Daurat

€300.00
VAT included

Egg cup from the Daurat service created in 1929 by Maurice Daurat, in turned and enamelled porcelain. Decorated in Sèvres blue with 24-carat gold threads and motifs. Sèvres marks under the foot. Can be personalised to order with one or two initials in gold, in one of the two styles illustrated.

This is an art object made entirely by hand by our craftsmen in the workshops of the Manufacture. Shades and variations may appear from one piece to another, making each one almost unique.

Product customisation

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250 char. max

All orders are carefully packaged and shipped in a blue and gold Sèvres case.

3 Items

Data sheet

Materials
24-carat gold
Porcelain
Sèvres blue
Measures
H: 5.5 cm / 1.9 in, D: 4.7 cm / 1.5 in
Materials:
24-carat gold
Porcelain
Sèvres blue
Measures:
H: 5.5 cm / 1.9 in, D: 4.7 cm / 1.5 in

In 1929, the silversmith Maurice Daurat designed a complete tableware service for Sèvres. With its understated lines, the service featured new forms, such as a cheese board, a pâté dish, a condiment dish, a ‘bon accueil’ plate and knife rests.

The first complete edition of the Daurat service was produced for David David-Weill, President of the Council of National Museums, in the early 1930s.

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