Peyre Dessert Plate

This shape of plate was created in the 19th century. The decoration was created by Jules-Constant Peyre, chief designer at the Manufacture from 1856 to 1871.

The piece is shaped by calibration, using a mould on a lathe. After drying, its final profile is obtained by turning on a rotating lathe. The scalloped edges are cut and rounded with a steel blade and sandpaper, and the plate is enamelled by dipping and fired three times. Sèvres marks under the heel.

An art object entirely handmade by our craftsmen in the workshops of the Manufacture. Shades and variations may appear from one piece to another, making each one almost unique.